Houses made of slag – many have never seen them, others stand in awe of the slag bricks that shimmer in blue, green, gray and even change color with the light. Intriguing structures, tiny lumps of iron, charcoal striations – what can’t you find when you take a closer look at the building material? What is it, many people ask today. When were the houses built? Why was cinder block made?

Slagstone is our first artificial building stone, used in ore fields as an alternative to building timber. The forest was needed for the production of charcoal, the fuel for smelting ore and the extraction of copper and iron. The metals were exported, bringing income to Sweden and raising people’s standard of living. Slag was a by-product of metal production. The metals have been sold around the world, the workplaces are closed down and gone – but the slag remains and tells us – about ores and technological development, about heavy manual labor and skilled craftsmanship. No two cinder blocks are the same. Never again can one be made.

DESCRIPTION The book aims to raise awareness of the buildings. The oldest ones date from the 18th century, the youngest from the early 20th century. They are churches or cellars and everything in between. The pictures aim to show how amazing the buildings are and the text provides information about their background, construction and care. The hope is that people will be inspired to take pride in the slag houses and care for these unique buildings, made from a material that is irreplaceable today.

TIP Don’t forget to take a look at our beautiful Bagarstuga in Gysinge, which is built of cinder block.

The tiled stove in Sweden – part two in the series Perspectives from the Engelsberg World Heritage Site.

Until the beginning of the 20th century, the tiled stove remained by far the most important source of heat in Swedish homes. Both the technology and the aesthetics were refined, even though the same basic principle is still used today in tiled stove installations. Today, the tiled stove is an important example of the Enlightenment’s work with technology, science and craftsmanship.

In 1767, the architect and superintendent Carl Johan Cronstedt presented a memorial entitled “Beskrifning på Ny Inrättning af Kakelugnar til Weds Besparing för Rikets råd”. It described a revolutionary construction that would change Swedish architecture and housekeeping for the next hundred and fifty years: the modern tiled stove.

The anthology is part of the series Perspectives from the Engelsberg Mill World Heritage Site. Previously published titles in the series are Tapeter genom tiderna. Future titles will also include Gardens during the age of the mills.

The editors-in-chief are Kurt Almqvist and Svante Helmbaek Tirén.

Building Care for Apartments takes its starting point in the emergence of the modern city at the end of the 19th century and allows us to follow the development of the Swedish apartment decade by decade, until the end of the 1980s. By highlighting how political forces have interacted with aesthetic ideals and construction technology, the book provides a unique insight into why our homes look the way they do. From the design of residential areas and the appearance of facades, to the division of rooms, the colors of walls and the specific profiles of skirting boards. In an accessible way, you will learn about the rich history hidden behind the perhaps worn floors or flaking wallpaper.

The second part of the book consists of an extensive chapter devoted entirely to the practical aspects of renovation and apartment care. It presents concrete strategies for approaching and dealing with issues related to care and renovation, as well as practical tips on how best to proceed when faced with the need to restore or replace something.

Building Conservation for Apartments is an indispensable tool for anyone interested in preserving their apartment and its history.

Historic oil paints in architecture and restoration is a thorough presentation of the composition of the linseed oil paints used in Swedish building painting from the 18th century onwards.

It provides a clear but multifaceted picture of how recipes have varied over different periods and how they have been adapted to different substrates.