Hand-turned flowerpots and saucers of the traditional variety. Flowerpot production became an industry and mass production in Sweden around the turn of the century 1900. Before then, all pots were made by hand, as were the saucers. The profession was called pottery. Typical of handmade pots is that you can see the potter’s hands in the ware. The imprints from the hand-turning process create low ridges on the surface and show through on the outside. A hand-turned pot is therefore not as smooth as a machine pot, it is more personal and has more life and variety. A detail that also reveals the real craftsmanship is the soft, rounded rim at the top. It can certainly be made by machine, but it will never be as soft and individual as on a hand-turned pot.

Before flowerpot production became an industry in Sweden around the turn of the century 1900, there were a number of potters who made flowerpots, among other things. Typical of their handmade pots is that you can see the imprints of the potter’s hands in the ware. The hand-turning process produces low ridges on the surface that are visible both inside and out.

A hand-turned pot is not as rigid as a machine pot, it is more personal and has more life and variety. A detail that also reveals the real craftsmanship is the soft, rounded edge at the top. It can certainly be made by machine, but it will never be as soft and individual as on a hand-turned pot.

Gysinge’s small lion pots also have two lion mascots on the chest, a common decoration in the early 19th century.